Breakfast, Lunch and Dinner Team Member
Department:
Contracted Services
To support the staff catering facility by organising the cereal and toast for staff and ensuring tea, coffee are kept available. Also assist with the staff collecting their lunches. This will involve getting out fruit, snack, crisps, rolls and sausage rolls. Plus any support during dinner.
Please note there is NO cooking involved in this role.
Applicants must be or become adult members of The Scout Association and/or Guide Association, including completion of DBS check and complete mandatory ongoing learning including Safety, Safeguarding, First Aid and Data Protection.
